International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Smoke Vault 18”

$399.99

Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18”. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.

Out of stock

SKU: SMV18S Categories: ,
Email Facebook

Description

-Two adjustable smoking racks

-One jerky smoking rack

-Water pan

-Heavy-gauge steel wood chip tray

-Removable porcelain base tray for easy clean up

-Three adjustable damper valves; one on top and one on each side

-Easy to read door thermometer from 50 to 350 degrees

-Protected burner drum for maximum heat control

-Convenient matchless snap-ignition

-Cooking tips, ideas, and recipes included’

Weight 64 lbs
Dimensions 21 × 31 × 18 in
Brand

Camp Chef