Butcher BBQ Pork Injection
The Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times.
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All the way from Chandler, Oklahoma comes Butcher BBQ’s two-time world BBQ champion line of sauces, rubs and injections.
The Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. The Butcher BBQ Pork Injections are the only one on the market that come with an easy to seal canister.
Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (pork shoulder and pork loins) to reach the center of the meat.
A 1 pound package will do up to 8 pork shoulders.
This product is Gluten Free.
Hydrolyzed vegetable proteins (hydrolysed soy and corn proteins and salt, with the addition of partially hydrogenated vegetable oil [cottonseed, soybeans]), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors, maltodextrin) and xanthine gum.
– Winner of the National BBQ Association’s “Award of Excellence”
– Made in the USA
– Winner of the World Food Championship
– Resealable packaging
– Winner since 2006
– Gluten free
– Sugar free
– Hermetic container
– Measuring spoon included
|Dimensions||3.5 × 3.5 × 5.5 in|