Butcher BBQ Phosphate Injection
Use Butcher BBQ’s BBQ Phosphate injection with any spice or injection for added moisture, keep grilled foods moist and fresh tasting after freezing and help ensure the moisture, texture, and tenderness after cooking!
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All the way from Chandler, Oklahoma comes Butcher BBQ’s two-time world BBQ champion line of sauces, rubs and injections.
If it doesn’t say BBQ Phosphate it may not be made for meat. There are several styles formulated for all types of competition cooking. Butcher BBQ’s BBQ Phosphate mixes well with any spice or injection for added moisture. This is the perfect item if you want to make your own injection but still get that added secret ingredient in it.
Butcher BBQ says this is one of the highest qualities of Phosphate on the market. This BBQ Phosphate will heat the water and dissolve within one minute. Butcher BBQ has taken the science of BBQ to a new level.
This product can be used to keep product moist and fresh tasting after freezing. The use of this product will help ensure the moisture, texture, and tenderness after cooking. After dissolving the phosphate you can add any other product to the mixture for flavoring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ½ gallon of water. For injecting use ¼ cup of Butcher BBQ Phosphate to 2 cups of water.
– Gluten-free and MSG-free
– Packaged in the United States
– Resealable bag
|Dimensions||5 × 3 × 8.5 in|