Butcher BBQ Open Pit Pork Injection
Do you remember that flavour of pork you used to get when cooking over an open flame? Butcher BBQ’s Open Pit Pork Injection captured that flavor in this injection
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All the way from Chandler, Oklahoma comes Butcher BBQ’s two-time world BBQ champion line of sauces, rubs and injections.
Do you remember that flavour of pork you used to get when cooking over an open flame? We captured that flavor in this injection. Our Open Pit injection is the only one on the market that comes in an easy to seal canister. A free scoop comes in every jar. Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.
1 pound will do up to 8 pork shoulders.
This product is MSG & Gluten Free.
Pork Injection ingredient list: hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter, pepper, and xanthin gum.
– Gluten free
– Sugar free
– Measuring spoon included
– Hermetic container
|Dimensions||3.5 × 3.5 × 5.5 in|