Smokey Mountain Sauce 710 ml (24 oz)

Blues Hog’s Smokey Mountain Sauce is a unique sauce that can be used during the grilling session or as a finishing sauce. It combines the rich blend of the ingredients found in Blues Hog’s Original Sauce with the addition of hickory smoke! An incredible basting sauce that “sticks to your meat.” Excellent on beef, chicken, pork, and ribs. It can also be used in your side dishes, over cooked beans, for example.

Now available in a squeezable bottle, this sauce can now be poured even more easily on your plate or on your food!”

Ingredients: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavoring), Brown sugar, Apple cider Vinegar, Sugar, Salt, Worcestershire sauce (distilled vinegar, table molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavors [Soy] and tamarind extract), Spices including Paprika, Dehydrated garlic & Onion, Natural hickory smoke flavor (water, natural hickory smoke concentrate).
Contains: Soy, Anchovies.