Red Tennessee Sauce 680 ml (23 oz)

Blues Hog’s Tennessee Red Sauce is a vinegary and peppery sauce that’s popular on ribs in the southern United States. This sauce can be used as a marinade, for basting or, even, as a dip. It gives food an unusual flavor and a “spicy attitude”. Excellent to dip pork, beef, chicken and game meat. Try it with wild rice and cooked beans for a fantastic result!

Now available in a squeezable bottle, this sauce can now be poured even more easily on your plate or on your food!

Ingredients: White sugar, Apple cider vinegar, Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose, corn syrup, salt, oion powder, natural flavoring), Salt, Spices.