When the food is finished, rinse the cedar barbecue plank thoroughly with water and scrape off any food residue. Any stubborn residue can be sanded off. Do not use soap. Allow the plank to dry completely before storing. A plank can be reused until it is approximately 50% charred. The Cedar grilling plank is great for experimental grillers and impressing your guests, these hassle-free planks are easy to use and disposable.
The cooking process produces smoke and steam. Simply pre-soak the 100% untreated natural cedar planks in cold water for at least one hour before use to ensure consistent burn and smoke.Then place the plank and food onto a preheated barbecue.
