International Seller

Pascal Motafferi

1 450-693-1227, ext 131

The perfect Steak


  • Your favorite cut of steak (with plenty of marbling for a better flavor)
  • House of BBQ experts Argentina spice blend


  • Take the steak out of the fridge about an hour before grilling.
  • Coat the meat with the House of BBQ experts spice blend.
  • Sear the steak on high heat 1 to 2 minutes on each side, depending on meat
  • Finish cooking the steak using indirect grilling.
  • For medium rare doneness, the internal temperature should reach 125°F
  • Wrap the steak in foil and let it rest 3 to 5 minutes before serving

Our House of BBQ Experts tip

Use a charcoal BBQ for optimal taste