Smoked Oysters

“Classic” oysters, oysters that are just smoked, are excellent.

In one bite, we get to taste the oyster as well as a hint of smoke, which means that, clearly, it can’t be anything but delicious!

Here is my easy oyster recipe:

Ingredients:

• 12 Lucky Lime oysters

Preparation:

1. Put the applewood pellets in the smoker and preheat the device at 160°F.
2. Place the oysters on the smoker’s cooking grid, in indirect heat, and let them smoke and open up for about 1 h; according to the desired smoke-taste intensity.
3. Remove the oysters from the smoker, take out their top shell, serve and enjoy!

*If you don’t have a smoker, you can fill the House of BBQ Experts’ Smoker Box or the House of BBQ Experts’ Chip-O-Nator with applewood chips to smoke your food. Make sure to place the accessory on top of a minimum-light burner, and, if possible, as far away as possible from the oysters.

Happy grilling!