International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Smash burger of champions

For 2 burgers

Meat is life.

The more meat there is in a burger, the happier I am!  So today I’m treating myself and putting 2 patties and some bacon! 😍

However… I’m cheating a bit, as I’m putting tiny patties. Yeah, you maybe guessed it, I’m making myself an amazing SMASH BURGER. 😎

Let’s go! Here is a recipe that’s easy to do and filled with flavors and textures! 🤘

Required tools:



  1. Place the Griddle on the grill’s grids, over indirect cooking zone, and preheat the grill to 500°F. (If you are not using the House of BBQ Experts’ Griddle, it is important that you put yours on the grill before starting it to avoid giving it a thermal shock. Otherwise, the Griddle can be added afterwards. 😉)
  2. Using a knife, cut the onion into strips, the tomatoes and pickles into slices, and the lettuce leaves into small pieces.
  3. Place the bacon slices on the grill’s top grid, above the Griddle, and let them become crispy. Remove them from the grill once ready.
  4. Place the onion pieces onto the Griddle, towards the back of the grill, and let them brown while stirring them from time to time.
  5. Put the ground meat in a bowl, then sprinkle it with some Texas dry marinade. Mix everything so that the dry marinade is well distributed on the meat.
  6. Make 4 balls with the minced meat and place them onto the Griddle. Smash them into thin patties with the Smash Burger Press.
  7. When the patties are no longer sticking onto the Griddle (i.e., after about 1 min of cooking), flip them over so that they are evenly cooked.
  8. Cover the meat patties with slices of cheese and let them melt.
  9. Place slices of bacon on top of 2 patties, then put the patties that only have cheese on top over those that have bacon. After that, sprinkle pieces of onion on top of each “patty tower”.
  10. Grill both sides of the buns onto the grill over direct heat.
  11. Remove all of the ingredients from the grill, and spread mayonnaise onto the bottom burger buns. Add Colonel Mustard and/or Ketchot sauce over them afterward.
  12. Put lettuce leaves on the bottom buns, then place a pair of 2 patties over them. Add tomato and pickle slices on top of the patties, and then, close the burgers with the top buns.
  13. Serve and enjoy!

Happy grilling!