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International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Stuffed Taco Meatballs

You know me, I love burgers and tacos, so today I thought I’d show you how to make taco meatballs…

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Beef Tartare and “Cheese” Fondue

Cheese fondue never disappoints. But you know me, “just” cheese fondue isn’t enough. So, I’m going to show you how…

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Parmesan and Olive Meatballs

This simple recipe is great because you can make several meatballs at once (ideal for lunches) and if you make…

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Warm Smoked Artichoke and Spinach Dip

This recipe is one of my favorites because it’s really easy to make and because all your guests (or all…

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Loaded Bacon Bowls

Bacon is very versatile, you can incorporate it into just about any meal.  You can enjoy it for breakfast, lunch…

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Four Explosive and Decadent Burgers

Today, I’m spoiling you! I’m not showing you how to make ONE but FOUR totally decadent and explosive burgers! Oh…

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Bacon Ribs on the All-in-1

As a pitmaster, I get fed up with cooking and eating the same 4 meats that I cook at events,…

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Montreal Style Beef Carpaccio

This recipe is sure to be a hit! It’s easy and so tasty that I’ve eaten it dozens of times…

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Grilled Salmon Burger

Today I’m sharing the recipe for my famous salmon burger. It’s an absolutely decadent recipe that I like a lot….

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Krispy Kreme Burger

If you like sweet and salty recipes, you’ll love this one!  If you’re not a fan—just replace the donuts with…

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