International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Grilled Vegetables on the BBQ:  Easy-Breezy Ways to Char Veggies

We get it, you love meat. A lot. Trust me, I do just as well.  We’re the same. As much…

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The Best Rotisserie Chicken Recipe

Is there anyone in the world who doesn’t love BBQ’ed chicken? It tastes so good that some people even wonder…

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Best BBQ Pork Tenderloin

If you’ve read some of my other blogs, you know by now that I love pork. You also know that…

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The Best Steak Marinade

Everybody loves steak. Even the ones that claim they don’t like steak, like steak. They just won’t admit it. Steak…

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10.5 Beef Brisket Commandments

Beef briskets taste delicious, but not everyone has the courage to actually cook one. Hence, in order to help you…

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A Wonderful Homemade BBQ Sauce Recipe

Barbecuing is all about building layers upon layers of flavors. From the way you cook things, to the fuel type…

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Korean BBQ: It’s not a phase

Sweet. Sticky. Spicy. Those 3 words sum up what the Korean BBQ Holy Trinity is, and what people keep coming…

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Competition Chicken: The Pitmaster’s Achilles Tendon

Smoking for fun is a hell of a lot different than smoking for competition. In a competition, everything you think…

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Mexican lasagna

Today’s recipe is pure amazingness! You know me, I thrive on succeeding culinary challenges, adding a twist to traditional recipes,…

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Crafting the perfect burger

I don’t care what you say, when it comes to convenience, I can hardly see anything dethroning burgers in the…

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