International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Chef Stefan Jacob’s bacon wrapped cheeseburger recipe

Are you looking for an extraordinary recipe to impress friends this weekend? Do you want to renew your love with…

Read more

How to make the perfect potato rösti on the BBQ!

The potato is, without a doubt, the most cooked root vegetable in the world. Fried, mashed or diced, several techniques…

Read more

Texas brisket: How to make it like a real pitmaster

The brisket cut of beef is becoming increasingly more popular, especially if we’re talking Texas brisket. Future pitmasters and competition…

Read more

How to make House of BBQ Experts Canadian Chicken Wings

Are you just a huge fan of chicken wings? Do you like watching hockey while eating chicken wings? Well then…

Read more

Easy BBQ recipes during the work week

When you cook on week nights it’s usually quick, efficient and, for the most part, easy, so sometimes it’s nice…

Read more

How to make Chocolate Candy Bacon

Three words you never thought you’d hear: Chocolate Candy Bacon. Yes, it exists and it’s a delicacy waiting to be…

Read more

Argentinian Chicken Legs

For a long time I worked in Montreal’s Portuguese district and that’s when I discovered real chicken. We’re talking authentic,…

Read more

Upgrade your grilled cheese game

This blog was written in honour of perhaps the most popular and beloved late night snack in North America: the…

Read more

How to BBQ seafood like a pro

As a true carnivore, BBQing quickly became an important part of my life after I bought my grill. I started…

Read more

Nailing the perfect Surf and Turf burger

Surf and Turf is the perfect combination of greatness and… greatness, but nailing the perfect Surf and Turf burger is…

Read more