Recipes
Brine, Smoke and Meal Prep: Rediscovering the pork loin
Smoking ribs, pulled pork and briskets is a lot of fun sure, but they’re specialty cuts that you will only…
Pork 101 : Baby Back vs Spare Ribs
Pork ribs are a staple in the BBQ industry. Being so cheap and great for finger licking, it’s often considered…
Blueberry and Strawberry Crumble Skillet
Berry season is going strong right now and I’m sure most of you are on the lookout for new ways…
The Lost Art of Spit Roasting
Whether you call it rotisserie, open pit or spit roasting, this traditional technique never fails to cook some of the…
Salmon and Smoke: how to’s and must tries
Salmon and smoke make a perfect match made in heaven. It encapsulates overall what makes barbecuing great, in a single…
Pro Tip for Serious Eats: Mastering the Reverse Sear
We’ve all suffered from dried out steaks from an in-law who had no clue what he was doing. He just…
Samurai Shrimp V.2.0
Two years ago in January 2018, we set off with a band of BBQ warriors towards Honolulu, Hawaii. Why? To…
The absolute best St. Louis-style pork ribs
Mastering St. Louis-style pork ribs is a bit like controlling fire: it’s easy at first glance, but difficult in practice….
Duck and candied onion Benedict recipe
Valentine’s Day is coming, and I thought of you because I’m a nice guy. I’ve concocted a small breakfast menu…
Brazilian Picanha Beef recipe
Pica-what? Picanha! That’s right: if you’re looking for a great cut to eat in winter – actually, this cut is…