Recipes
Beef Tartare and “Cheese” Fondue
Cheese fondue never disappoints. But you know me, “just” cheese fondue isn’t enough. So, I’m going to show you…
MY FAMOUS TIGER STRIPE TOMAWAWK AND CHIMICHURRI
WHEN IT’S TIME TO TREAT YOURSELF, THERE’S NOTHING BETTER THAN A WICKEDLY GOOD TOMAHAWK. Simply looking at the…
GIGANTIC BLOODY CAESAR
PERSONALLY, I’M A BIG FAN OF A BLOODY CAESARS. AND, AS YOU KNOW, AT HOUSE OF BBQ EXPERTS, WE DON’T…
The Black Burger
If you’re lucky enough to find great black hamburger buns, then you can take your all-black concept a step further…
MEATBALLS WITH HIDDEN VEGETABLES
SERVINGS 18 meatballs PREP TIME 30 minutes COOK TIME 30 minutes INGREDIENTS For the meatballs: 1lb ground…
ENERGY BALLS (PEMMICAN 2.0)
I HAVE THE PERFECT RECIPE FOR THOSE OF YOU GETTING READY TO HEAD OUT FOR A HIKE IN THE WOODS:…
POTATO SKINS
POTATO SKINS ARE PERFECT FOR HOCKEY NIGHTS. THIS IS AN APPETIZER THAT CAN BE EATEN HOT, WARM, COLD, REHEATED, DIPPED,…
Sugar Shack Burger
Being in Sugaring Season, I simply can’t keep this incredible tribute to maple products to myself! If you buy a…
Salmon and Elk Sushis
I love this recipe for a few reasons. First, it’s a surf and turf type of recipe, so you already…
Apple, Ham and Cheese Crepes
When time permits, on a Sunday morning for example, it’s always fun to go outside and cook a nice BBQ…