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International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Finger Food Ribs

The recipe I’m showing you today is a recipe for finger food-style ribs. If you’ve never made ribs before, this…

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Seb Lacroix’s Pulled Pork Poutine and Nachos

Prep time: 20 minutes Cook time: 5-6 hours Required Tools: House of BBQ Experts Injecterminator  House of BBQ Experts Shredders House…

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The Poor Man’s Burnt Ends

When it comes to the Super Bowl, what I like is having plenty of options!  But having loads of options…

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Stuffed Taco Meatballs

You know me, I love burgers and tacos, so today I thought I’d show you how to make taco meatballs…

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Beef Tartare and “Cheese” Fondue

Cheese fondue never disappoints. But you know me, “just” cheese fondue isn’t enough. So, I’m going to show you how…

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Parmesan and Olive Meatballs

This simple recipe is great because you can make several meatballs at once (ideal for lunches) and if you make…

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Warm Smoked Artichoke and Spinach Dip

This recipe is one of my favorites because it’s really easy to make and because all your guests (or all…

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Loaded Bacon Bowls

Bacon is very versatile, you can incorporate it into just about any meal.  You can enjoy it for breakfast, lunch…

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Four Explosive and Decadent Burgers

Today, I’m spoiling you! I’m not showing you how to make ONE but FOUR totally decadent and explosive burgers! Oh…

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Bacon Ribs on the All-in-1

As a pitmaster, I get fed up with cooking and eating the same 4 meats that I cook at events,…

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