Recipes
Finger Food Ribs
The recipe I’m showing you today is a recipe for finger food-style ribs. If you’ve never made ribs before, this…
Seb Lacroix’s Pulled Pork Poutine and Nachos
Prep time: 20 minutes Cook time: 5-6 hours Required Tools: House of BBQ Experts Injecterminator House of BBQ Experts Shredders House…
The Poor Man’s Burnt Ends
When it comes to the Super Bowl, what I like is having plenty of options! But having loads of options…
Stuffed Taco Meatballs
You know me, I love burgers and tacos, so today I thought I’d show you how to make taco meatballs…
Beef Tartare and “Cheese” Fondue
Cheese fondue never disappoints. But you know me, “just” cheese fondue isn’t enough. So, I’m going to show you how…
Parmesan and Olive Meatballs
This simple recipe is great because you can make several meatballs at once (ideal for lunches) and if you make…
Warm Smoked Artichoke and Spinach Dip
This recipe is one of my favorites because it’s really easy to make and because all your guests (or all…
Loaded Bacon Bowls
Bacon is very versatile, you can incorporate it into just about any meal. You can enjoy it for breakfast, lunch…
Four Explosive and Decadent Burgers
Today, I’m spoiling you! I’m not showing you how to make ONE but FOUR totally decadent and explosive burgers! Oh…
Bacon Ribs on the All-in-1
As a pitmaster, I get fed up with cooking and eating the same 4 meats that I cook at events,…