International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Four Explosive and Decadent Burgers

Today, I’m spoiling you! I’m not showing you how to make ONE but FOUR totally decadent and explosive burgers! Oh…

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Bacon Ribs on the All-in-1

As a pitmaster, I get fed up with cooking and eating the same 4 meats that I cook at events,…

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Montreal Style Beef Carpaccio

This recipe is sure to be a hit! It’s easy and so tasty that I’ve eaten it dozens of times…

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Grilled Salmon Burger

Today I’m sharing the recipe for my famous salmon burger. It’s an absolutely decadent recipe that I like a lot….

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Krispy Kreme Burger

If you like sweet and salty recipes, you’ll love this one!  If you’re not a fan—just replace the donuts with…

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3 Recipes to Honor Bison

Since it’s hunting season, I decided to show you three recipes that highlight the meat of a mythical animal, one…

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Mushroom & Swiss Cheeseburger

Today, I’m showing you my recipe for a decadent mushroom and swiss cheeseburger. Disclaimer: I will warn you from the…

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Brisket 3.0

When you hear the word “brisket,” the first thing you think of is probably Texas. Then, you think of big…

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Pork Burnt Ends

This recipe for pork burnt ends is one of my favorites and a great way to work with pork belly….

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The Ten Commandments of ham

A good ol’ sugar shack-style maple syrup ham is hard to beat! Imagine if, on top of that, you could…

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