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International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Beef Tartare and “Cheese” Fondue

  Cheese fondue never disappoints. But you know me, “just” cheese fondue isn’t enough. So, I’m going to show you…

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MY FAMOUS TIGER STRIPE TOMAWAWK AND CHIMICHURRI

  WHEN IT’S TIME TO TREAT YOURSELF, THERE’S NOTHING BETTER THAN A WICKEDLY GOOD TOMAHAWK.   Simply looking at the…

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GIGANTIC BLOODY CAESAR

PERSONALLY, I’M A BIG FAN OF A BLOODY CAESARS. AND, AS YOU KNOW, AT HOUSE OF BBQ EXPERTS, WE DON’T…

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The Black Burger

If you’re lucky enough to find great black hamburger buns, then you can take your all-black concept a step further…

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MEATBALLS WITH HIDDEN VEGETABLES

SERVINGS 18 meatballs   PREP TIME 30 minutes   COOK TIME 30 minutes   INGREDIENTS For the meatballs: 1lb ground…

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ENERGY BALLS (PEMMICAN 2.0)

I HAVE THE PERFECT RECIPE FOR THOSE OF YOU GETTING READY TO HEAD OUT FOR A HIKE IN THE WOODS:…

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POTATO SKINS

POTATO SKINS ARE PERFECT FOR HOCKEY NIGHTS. THIS IS AN APPETIZER THAT CAN BE EATEN HOT, WARM, COLD, REHEATED, DIPPED,…

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Sugar Shack Burger

Being in Sugaring Season, I simply can’t keep this incredible tribute to maple products to myself! If you buy a…

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Salmon and Elk Sushis

I love this recipe for a few reasons. First, it’s a surf and turf type of recipe, so you already…

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Apple, Ham and Cheese Crepes

When time permits, on a Sunday morning for example, it’s always fun to go outside and cook a nice BBQ…

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