International Seller

Pascal Motafferi

1 450-693-1227, ext 131

The Ten Commandments of ham

A good ol’ sugar shack-style maple syrup ham is hard to beat! Imagine if, on top of that, you could…

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Beef Maxlington

I call the recipe I’m sharing with you “Beef Maxlington” because it’s my very own reinvented beef Wellington recipe. You’ll…

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My Secrets for Grilling Short Ribs

Today, I’m sharing my secrets for grilling beef short ribs and showing you how to make them properly. Grilling short…

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Bear Backstrap

Last weekend, I went bear hunting. It was an incredible experience — so incredible, in fact, that I now feel…

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3 cuts of beef, 3 recipes

Today, I will present to you my 3 favorite beef cuts! Not only will I do that, I will also…

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Cold Smoked Salmon Steaks  

This recipe takes a very long time to make (it takes around 72 hours), but doesn’t require a lot of…

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Bison Steaks

Bison meat is a type of meat that does not contain a lot of fat. It is therefore important to…

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Poutine-O-Cheeseburger

Today, I’m spoiling you because I’m not only showing you a burger recipe, but a recipe of a burger that’s…

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Butter and Lemon Lobsters

Lobster tastes delicious and this recipe is perfect for enhancing its taste and flavor even further. As you know, garlic…

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Margherita Pizza

Everyone loves pizza. Making this perfect Margherita pizza recipe is, therefore, a sure way to ensure that everyone at the…

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