International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Pro Tip for Serious Eats: Mastering the Reverse Sear

We’ve all suffered from dried out steaks from an in-law who had no clue what he was doing. He just…

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The absolute best St. Louis-style pork ribs

Mastering St. Louis-style pork ribs is a bit like controlling fire: it’s easy at first glance, but difficult in practice….

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Duck and candied onion Benedict recipe

Valentine’s Day is coming, and I thought of you because I’m a nice guy. I’ve concocted a small breakfast menu…

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Brazilian Picanha Beef recipe

Pica-what? Picanha! That’s right: if you’re looking for a great cut to eat in winter – actually, this cut is…

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House of BBQ Experts Shareable Poutine recipe!

What’s better than a poutine? A poutine made on the barbecue the House of BBQ Experts way! This shareable BBQ…

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The best Easter BBQ chocolate pizza

At home, Easter means good memories and fun tradition – but we’re always looking for more great Easter BBQ ideas….

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Healthy spicy falafel recipe

Here is my recipe for a spicy, vegan falafel dish. When I was asked to write a vegan blog post,…

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Squash Gnocchi recipe

When we think of “gnocchi”, we think of a fancy meal from a great restaurant. We rarely dare to prepare…

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The best Beef Bourguignon recipe!

Since my earliest childhood, good times spent with my loved ones was synonymous with the idea of ‚Äč‚Äčeating a good…

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Key Lime Pie on the BBQ!

I often have to get out of my comfort zone both in the kitchen or while working at House of…

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