fbpx  

International Seller

Pascal Motafferi

1 450-693-1227, ext 131

HOW TO COOK PUMPKIN AND MAKE A DIVINE STEAK

AS YOU ALL KNOW, EVERYTHING TASTES BETTER STRAIGHT OFF THE GRILL. SO, IT SHOULDN’T COME AS A SURPRISE THAT EVEN…

Read more

Really, You Can Smoke Nuts?

The temperature’s dropping, Mother Nature is no longer on our side and is letting us know her own moods by…

Read more

WHOLE RIB STEAK ROAST ON ROTISSERIE

IF YOU LIKE TO ENTERTAIN AND IMPRESS PEOPLE WITH YOUR RECIPES, THIS ONE WILL PROBABLY BE AT THE TOP OF…

Read more

CORN ON THE COB 4 WAYS

SERVINGS 6 PREP TIME 15 minutes COOK TIME 20 minutes By: Pierre-Luc Darveau    Skip the pot of boiling water…

Read more

Four Explosive and Decadent Burgers

Today, I’m spoiling you! I’m not showing you how to make ONE but FOUR totally decadent and explosive burgers! Oh…

Read more

Stuffed Taco Meatballs

You know me, I love burgers and tacos, so today I thought I’d show you how to make taco meatballs…

Read more

KETO CHICKEN WING “NACHOS” AND HOMEMADE GUACAMOLE

SERVINGS 4 PREP TIME 20 minutes COOK TIME 35 minutes   I’m aware that many of the popular recipes in…

Read more

PIZZA CUPCAKES

PIZZA CUPCAKES   SERVINGS As many as you want! PREP TIME 10 minutes COOK TIME 5 minutes   Who hasn’t…

Read more

2 TUNA RECIPES

MAKING TUNA THE STAR INGREDIENT ON YOUR PLATE (2 RECIPES) TUNA ON THE GRILL IS ALWAYS GOOD.  IN FACT, THE…

Read more

Beef Tartare and “Cheese” Fondue

  Cheese fondue never disappoints. But you know me, “just” cheese fondue isn’t enough. So, I’m going to show you…

Read more
{"cart_token":"","hash":"","cart_data":""}