Recipes
Pro Tip for Serious Eats: Mastering the Reverse Sear
We’ve all suffered from dried out steaks from an in-law who had no clue what he was doing. He just…
The absolute best St. Louis-style pork ribs
Mastering St. Louis-style pork ribs is a bit like controlling fire: it’s easy at first glance, but difficult in practice….
Duck and candied onion Benedict recipe
Valentine’s Day is coming, and I thought of you because I’m a nice guy. I’ve concocted a small breakfast menu…
Brazilian Picanha Beef recipe
Pica-what? Picanha! That’s right: if you’re looking for a great cut to eat in winter – actually, this cut is…
House of BBQ Experts Shareable Poutine recipe!
What’s better than a poutine? A poutine made on the barbecue the House of BBQ Experts way! This shareable BBQ…
The best Easter BBQ chocolate pizza
At home, Easter means good memories and fun tradition – but we’re always looking for more great Easter BBQ ideas….
Healthy spicy falafel recipe
Here is my recipe for a spicy, vegan falafel dish. When I was asked to write a vegan blog post,…
Squash Gnocchi recipe
When we think of “gnocchi”, we think of a fancy meal from a great restaurant. We rarely dare to prepare…
The best Beef Bourguignon recipe!
Since my earliest childhood, good times spent with my loved ones was synonymous with the idea of eating a good…
Key Lime Pie on the BBQ!
I often have to get out of my comfort zone both in the kitchen or while working at House of…