International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Holiday Sangrilla

By: JP


4 servings

Some of you may already be familiar with my infamous sangrilla recipe. Well, I spiced it up a bit to make a more festive version for the holidays! 😎 (But hey, nothing stops you from making it in the middle of July either, eh. 😜)

You may have clicked on this recipe thinking, “What the heck is a sangrilla?!” Simple: it’s sangria, with grilled fruit. Yum! 🥰


Here’s how to make this delicious drink:



  • 1 orange
  • 1 lemon
  • House of BBQ Experts Cake Spice Mix, to taste
  • 1 bottle red wine
  • 2 cup orange juice
  • 3 oz. Jim Beam Black Cherry Red Stag Bourbon



  1. Preheat the grill to 500°F.
  2. With a knife, slice the citrus fruit into wedges.
  3. Sprinkle Cake Spice Mix over the fruit.
  4. Grill the fruit wedges for about 2 minutes on each side (including the peel side) until it’s nicely caramelized and has grill marks.
  5. Place the fruit in the freezer for 10-15 min.
  6. Transfer the pieces of fruit to a punch bowl.
  7. Pour the red wine, orange juice and bourbon into the container and stir.
  8. Add ice to keep the sangrilla fresh (optional).
  9. Serve and enjoy!


Happy grilling!