Grilled shish-taouk chicken
Posted on August 2, 2023
By: Max
4 servings
Chicken shish-taouk always tastes good.
What’s also great is that… we don’t necessarily think about it, but we can make it at home, on the grill! 🤯
Oh yes and, believe me, when you see your chicken rotating on the rotisserie spit and smell the delicious aroma coming out of the grill, your happiness intensifies even more. 😍
Interested? Here’s how it’s done! 🤘
Tool required:
Ingredients :
- 12 chicken thighs
- House of BBQ Experts’ Jamaican Jerk dry marinade, to taste
Preparation :
- Preheat the grill to 400°F.
- Sprinkle some Jamaican Jerk dry marinade on all sides of the chicken thighs, then slip them on the rotisserie rod, one on top of the other.
- Secure the meats by adding the rotisserie forks over both ends of the thighs.
- Place the rod with the chickens inside the grill, on the rotisserie system, and let the chickens cook until they have an internal temperature of 175°F and a nice golden color.
- Remove the rotisserie system from the grill, and thinly slice the meats, while they’re still on the rod for restaurant-style results.
- Serve and enjoy!
Happy grilling!
