International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Grilled Salmon Burger

Today I’m sharing the recipe for my famous salmon burger. It’s an absolutely decadent recipe that I like a lot….

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Krispy Kreme Burger

If you like sweet and salty recipes, you’ll love this one!  If you’re not a fan—just replace the donuts with…

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3 Recipes to Honor Bison

Since it’s hunting season, I decided to show you three recipes that highlight the meat of a mythical animal, one…

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Mushroom & Swiss Cheeseburger

Today, I’m showing you my recipe for a decadent mushroom and swiss cheeseburger. Disclaimer: I will warn you from the…

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Brisket 3.0

When you hear the word “brisket,” the first thing you think of is probably Texas. Then, you think of big…

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Pork Burnt Ends

This recipe for pork burnt ends is one of my favorites and a great way to work with pork belly….

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The Ten Commandments of ham

A good ol’ sugar shack-style maple syrup ham is hard to beat! Imagine if, on top of that, you could…

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Beef Maxlington

I call the recipe I’m sharing with you “Beef Maxlington” because it’s my very own reinvented beef Wellington recipe. You’ll…

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My Secrets for Grilling Short Ribs

Today, I’m sharing my secrets for grilling beef short ribs and showing you how to make them properly. Grilling short…

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Bear Backstrap

Last weekend, I went bear hunting. It was an incredible experience — so incredible, in fact, that I now feel…

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