International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Holiday Yule log with House of BBQ Experts’ Cake Spice Mix and Rub

The holidays are all about the 4 Fs: “family”, “friends”, “fun”, and “food”. Indeed, this is the time of the…

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Celebrate the holiday season with a five-course BBQ meal!

Once the holiday season starts, everything goes by really fast. You have to think of what to get your family…

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Know Your Butts: The Legendary Money Muscle

Pork is bland. Such a statement has never been so far from the truth, and yet, we hear it so…

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Plant-based BBQ: Top 3 veggies to grill

Although BBQ is still prominently a meat industry, some new alternatives are growing in popularity: times are changing. Some will…

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Brisket : to split or not to split!

In a never ending quest for the truest form of barbecuing, I often find myself revisiting and experimenting with a…

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The 3 most flavorful beef cuts to smoke and braise

There aren’t many “absolutes” in this world but if there was one in the BBQ scene, it’s that we just…

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Brine, Smoke and Meal Prep: Rediscovering the pork loin

Smoking ribs, pulled pork and briskets is a lot of fun sure, but they’re specialty cuts that you will only…

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Pork 101 : Baby Back vs Spare Ribs

Pork ribs are a staple in the BBQ industry. Being so cheap and great for finger licking, it’s often considered…

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Blueberry and Strawberry Crumble Skillet

Berry season is going strong right now and I’m sure most of you are on the lookout for new ways…

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Salmon and Smoke: how to’s and must tries

Salmon and smoke make a perfect match made in heaven. It encapsulates overall what makes barbecuing great, in a single…

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