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International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Grilled Bruschetta Au Gratin

By JP An appetizer that’s always a guaranteed crowd-pleaser when entertaining is bruschetta.   Just put it on the table…

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Hot Buttered Rum

By: JP Servings: 1 When you feel like drinking something hot, but you want something different than the usual coffee,…

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Duck Risotto

By JP A classic risotto is pretty lame. You gotta “spice it up” a bit with something fancy, then add…

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EVERYTHING GOES ON THE GRILL… EVEN BREAD!

Well, in all honesty I’d never made bread before a few weeks ago. But since I like to challenge myself,…

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HOW TO COOK PUMPKIN AND MAKE A DIVINE STEAK

AS YOU ALL KNOW, EVERYTHING TASTES BETTER STRAIGHT OFF THE GRILL. SO, IT SHOULDN’T COME AS A SURPRISE THAT EVEN…

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Really, You Can Smoke Nuts?

The temperature’s dropping, Mother Nature is no longer on our side and is letting us know her own moods by…

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WHOLE RIB STEAK ROAST ON ROTISSERIE

IF YOU LIKE TO ENTERTAIN AND IMPRESS PEOPLE WITH YOUR RECIPES, THIS ONE WILL PROBABLY BE AT THE TOP OF…

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CORN ON THE COB 4 WAYS

SERVINGS 6 PREP TIME 15 minutes COOK TIME 20 minutes By: Pierre-Luc Darveau    Skip the pot of boiling water…

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Four Explosive and Decadent Burgers

Today, I’m spoiling you! I’m not showing you how to make ONE but FOUR totally decadent and explosive burgers! Oh…

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Stuffed Taco Meatballs

You know me, I love burgers and tacos, so today I thought I’d show you how to make taco meatballs…

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