Recipes
Salt block-cooked scallops
By: Max The great thing about scallops is that you don’t need a lot of ingredients to pay them homage….
Grilled shish-taouk chicken
By: Max 4 servings Chicken shish-taouk always tastes good. What’s also great is that… we don’t necessarily think about it,…
Tomahawk cooked in an All-in-1
By: Marc-Antoine 3 to 4 portions Today, I’m presenting you one of my favorite recipes, which is also really easy…
Whole Fish Grilled with the All-Purpose Grilling Basket
By: Alexandre For 2 servings About 20 minutes of cooking Steven Raichlen’s All-Purpose Grilling Basket lives up to its name….
Steak and egg-style stuffed potatoes
By: Marc-Antoine For 2 servings 45 minutes of cooking My favorite thing to eat for breakfast is a “steak and…
Nachos-style stuffed potatoes
By: Marc-Antoine 2 portions Serving stuffed potatoes or a dish of nachos to our guests is now a thing of…
Sausage meat-stuffed peppers
By: JP 4 portions 40 minutes cooking time Stuffed vegetables are always good (it’s even a great way to make…
All-purpose cheese, bacon, and leek dip
By: JP This dip, OMG! 🤤 It surprises me every time. I can dip chicken wings, chips, bread, veggies in…
The Big Max burger and its incredible sauce
By: JP For 1 burger If you get out a bit, you’ve probably already heard of/took a bite out of…
Beef flank braided with bacon
By: JP Feeling like eating a delicious meal, that’s sexy AND incredible? 😏 I have what you’re looking for! (And…