International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Bear Backstrap

Last weekend, I went bear hunting. It was an incredible experience — so incredible, in fact, that I now feel…

Read more

3 cuts of beef, 3 recipes

Today, I will present to you my 3 favorite beef cuts! Not only will I do that, I will also…

Read more

Cold Smoked Salmon Steaks  

This recipe takes a very long time to make (it takes around 72 hours), but doesn’t require a lot of…

Read more

Bison Steaks

Bison meat is a type of meat that does not contain a lot of fat. It is therefore important to…

Read more

Poutine-O-Cheeseburger

Today, I’m spoiling you because I’m not only showing you a burger recipe, but a recipe of a burger that’s…

Read more

Butter and Lemon Lobsters

Lobster tastes delicious and this recipe is perfect for enhancing its taste and flavor even further. As you know, garlic…

Read more

Margherita Pizza

Everyone loves pizza. Making this perfect Margherita pizza recipe is, therefore, a sure way to ensure that everyone at the…

Read more

Grilled Vegetables on the BBQ:  Easy-Breezy Ways to Char Veggies

We get it, you love meat. A lot. Trust me, I do just as well.  We’re the same. As much…

Read more

The Best Rotisserie Chicken Recipe

Is there anyone in the world who doesn’t love BBQ’ed chicken? It tastes so good that some people even wonder…

Read more

Best BBQ Pork Tenderloin

If you’ve read some of my other blogs, you know by now that I love pork. You also know that…

Read more
Select your currency
USD United States (US) dollar
{"cart_token":"","hash":"","cart_data":""}