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International Seller

Pascal Motafferi

1 450-693-1227, ext 131

CORN ON THE COB 4 WAYS

SERVINGS 6 PREP TIME 15 minutes COOK TIME 20 minutes By: Pierre-Luc Darveau    Skip the pot of boiling water…

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Four Explosive and Decadent Burgers

Today, I’m spoiling you! I’m not showing you how to make ONE but FOUR totally decadent and explosive burgers! Oh…

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Stuffed Taco Meatballs

You know me, I love burgers and tacos, so today I thought I’d show you how to make taco meatballs…

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KETO CHICKEN WING “NACHOS” AND HOMEMADE GUACAMOLE

SERVINGS 4 PREP TIME 20 minutes COOK TIME 35 minutes   I’m aware that many of the popular recipes in…

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PIZZA CUPCAKES

PIZZA CUPCAKES   SERVINGS As many as you want! PREP TIME 10 minutes COOK TIME 5 minutes   Who hasn’t…

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2 TUNA RECIPES

MAKING TUNA THE STAR INGREDIENT ON YOUR PLATE (2 RECIPES) TUNA ON THE GRILL IS ALWAYS GOOD.  IN FACT, THE…

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Beef Tartare and “Cheese” Fondue

  Cheese fondue never disappoints. But you know me, “just” cheese fondue isn’t enough. So, I’m going to show you…

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MY FAMOUS TIGER STRIPE TOMAWAWK AND CHIMICHURRI

  WHEN IT’S TIME TO TREAT YOURSELF, THERE’S NOTHING BETTER THAN A WICKEDLY GOOD TOMAHAWK.   Simply looking at the…

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GIGANTIC BLOODY CAESAR

PERSONALLY, I’M A BIG FAN OF A BLOODY CAESARS. AND, AS YOU KNOW, AT HOUSE OF BBQ EXPERTS, WE DON’T…

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The Black Burger

If you’re lucky enough to find great black hamburger buns, then you can take your all-black concept a step further…

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