Valentine’s Day dessert sweet BBQ recipe: The Banana Amaretto!
You forgot to buy her something for Valentine’s Day, didn’t you? We know. But what if I told you you could whip up a special Valentine’s Day dessert on the grill, and all will be forgotten?
Just treat your special someone, or your guests, to this delicious banana amaretto! The perfect dessert to impress the gallery. This recipe comes courtesy of our founder, Max Lavoie, from his book (in French) called Lavoie de BBQ. Buy it on Amazon here!
Valentine’s Day Dessert recipe: The Banana Amaretto
Portion: 4 people
Preparation: 10 minutes
Cooking: 10 minutes
Barbecue temperature: 200°C (400°F)
4 unpeeled bananas
110 g (4 oz) milk chocolate, grated
4 tbsp. of amaretto
4 tbsp. of maple flakes
110 g (2 cups) mini marshmallows
Preheat the barbecue to 200°C (400°F).
Slice open the peel of the bananas, a line through the center, but don’t remove the peel. Leave leave the fruit inside. Check out how we did it in the photo above.
Now divide the chocolate among the bananas inside your slit, and sprinkle with amaretto.
Cover with maple flakes and marshmallows.
Cook with indirect heat for 10 minutes or until marshmallows are lightly browned and chocolate is melted.
If you’re in “sugar shack” mood, I suggest replacing the amaretto with the Domaine Pinnacle maple whiskey. Have a great BBQ!
And one more thing:
This also works great with sweet BBQ desserts: House of BBQ Experts Cake spice mix
Want to check out a wide variety of premium BBQs, tools and accessories? Head over the the House of BBQ Experts for all your BBQing needs!
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