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Upgrade your grilled cheese game

By Maude Bonin

 

This blog was written in honor of the most popular and beloved late night snack in North America : the grilled cheese. Truth be told, nobody’s having people over and serve them grilled cheese. However, here is a recipe you should love enough to have it on your Saturday menu.

Nothing screams cheese like a grilled cheese and there’s so many cheeses on the market that it’s very easy to do different.

I am a full-time student and I work part-time, so basically : i’m always looking forward to save time. And what’s faster than a grilled cheese? I can say i have grilled cheese quite often. So here is my 3 favorites grilled cheese recipes.

The Classic

Ingredients

2 slices of bread

Brie cheese

1pear, peeled and quartered

Preparation

Cut the brie cheese into slices.

Peel and quarter the pear.

Light your BBQ and preheat at 350°F

Put a cast iron griddle on your BBQ.

Butter the bread

Put the cheese and the pear into the bread to make it as a sandwich

Put the sandwich on your griddle and listen to the magical sound of melting cheese.

Press the grilled cheese with a spatula and cook for 2 minutes on each side.

Enjoy!

 

 

For meat lover

Ingredients

2 slices of bread

2 slice of salami

1 slice of ham

2 slices of swiss cheese

2 slices of pepperoni

Preparation

Light your BBQ and preheat at 350°F

Put a cast iron griddle on your BBQ so it can be really hot!

Butter the bread on each sides.

Make a sandwich with the salami, the ham, the pepperoni and the cheese.

Put the sandwich on your griddle and listen to the magical sound of melting cheese.

Press the grilled cheese with a spatula and cook for 2 minutes on each side.

Enjoy!

Vege Version

 

Ingredients

2 slices of bread

1 Veggie pâté

1 avocado

Dried tomatoes

Goat cheese

Mayonnaise

Sriracha

Preparation

Put the mayo and the sriracha into a bowl to obtain a spicy mayo

Light your BBQ and preheat at 350°F
Put a cast iron griddle on your BBQ so it can be really hot!

Butter the bread on each sides and baste the spicy mayo.

Slice the avocado and the veggie pâté.

Make a sandwich with the veggie pâté, the avocado, the dried tomatoes and the goat cheese.

Put the sandwich on your griddle and listen to the magical sound of melting cheese.

Press the grilled cheese with a spatula and cook for 2 minutes on each side.

Enjoy!