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Pascal Motafferi

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The best Surf n’ Turf stuffed dumpling recipe

Surf n' Turf stuffed dumpling

Sometimes you just need to treat yourself with a beautiful, delicious treat of a meal. For this occasion, I want you to grill up my Surf n’ Turf Stuffed Dumpling with Lobster recipe. It’s luxurious, filling and satisfying.

Surf n’ Turf stuffed dumpling with Lobster

 

2 dumplings:

 

 

Preparation:

Lobster: Chop the coriander, cheese, avocado and capers and mix everything with the lobster meat. Add the lemon zest and Wafu sauce.

  1. Combine ground beef with House of BBQ Experts Montreal spice rub.
  2. Put the ground beef in the pan.
  3. Stuff with the lobster mixture.
  4. Close the top and make sure the meat is well sealed.
  5. Seal with House of BBQ Experts Sweet Lemon Sauce.
  6. Indirectly grill for 10-15 minutes with smoking option and uniform temperature of 350°F and transfer to direct cooking for 1 minute on each side.
  7. Serve (only the dumpling or burger-mounted)

PAIRING: spicy mayonnaise

 

Poutine Dumpling

 

2 dumplings:

 

 

Preparation:

Potato: Brush the potato slices with avocado oil and sprinkle House of BBQ Experts Tex Max spice rub. Grill 2 minutes on each side over medium heat.

  1. Mix ground beef with House of BBQ Experts Caribbean spice rub
  2. Put the ground beef in the pan.
  3. Stuff with the cheese curd preparation.
  4. Pour House of BBQ Experts Ketchot Sauce over the cheese curds.
  5. Add the potato slices to the mixture.
  6. Close the top and make sure the meat is well sealed.
  7. Grill in indirect cooking for 10-15 minutes with smoking option and uniform temperature of 350°F and transfer to direct cooking for 1 minute on each side.
  8. Serve (only the dumpling or burger-mounted)

 

 Classic Dumpling

 

2 dumplings:

 

 

Preparation:

  1. Combine ground beef and veal with BBQ Quebec spices.
  2. Put the minced meat in the mold.
  3. Stuff with the preparation of feta cheese, bacon, green onion and fried onion.
  4. Pour the House of BBQ Experts Maple Bourbon sauce over the mixture.
  5. Close the top and make sure the meat is well sealed.
  6. Grill in indirect cooking for 10-15 minutes with smoking option and uniform temperature of 350°F and transfer to direct cooking for 1 minute on each side.
  7. Serve (only the dumpling or burger-mounted)

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