The best chicken wings recipe for the big game
The Big Game is just around the corner on February 2nd, and that’s awesome! It means that family and friends get together, cold beverages are consumed, laughs are had and lacklustre commercials with massive budgets are seen. And of course, the halftime show: this time it’ll be Jennifer Lopez and Shakira. So surely you need to grill some great chicken wings.
But I really can’t guarantee that people will care about the game when these wings get brought out. What I like most about this recipe is that it’s simple, does not require much preparation and will definitely please everyone. Behold: the best chicken wings!
The Best Chicken Wings Recipe:
To start, mix two pounds of chicken wings with a bottle of Pappy’s Buffalo Wing Sauce and marinate in the fridge all day.
On the night of the game, sprinkle House of BBQ Experts Tex Max spice mix on each side and preheat the BBQ between 225°F and 400°F.
Place your chicken wings in indirect cooking, then keep the BBQ closed during the cooking time. Make sure you reach 165°F in the middle of the chicken, then you’re done.
To finish it off, I suggest the following blue cheese dip recipe, perfect to accompany the wings. Just mix these ingredients and keep everything in the fridge until kickoff!
Ingredients:
1 cup of mayonnaise
3/4 cup of blue cheese
1/2 cup of sour cream
1/3 cup of milk
1 green shallot (spring onion) chopped into slices
Salt and pepper to taste
Good luck at your party!
*The lower the temperature during cooking, the more tender and juicy the wings will be. The most important thing is to raise the temperature of the BBQ during the last 5 minutes of cooking, around 450°F, so that the wings become crispy, while remaining in indirect cooking, to avoid burning them. A wing will take about 2 hours to cook at 225°F (for fanatics), 45 minutes at 300°F and 25 minutes at 400°F.
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