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Pascal Motafferi

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Healthy spicy falafel recipe

spicy falafel
Here is my recipe for a spicy, vegan falafel dish.
When I was asked to write a vegan blog post, I immediately thought of my family’s famous falafel recipe. It feels like I eat vegan or vegetarian way and this without even thinking about it. Naturally, we’re finding ourselves in a world increasingly aware that we should do small actions in our daily lives that will help our planet. And hey, falafels are a non-meat dish, and they’re delicious!
Now, here it is: the spicy falafel.

Ingredients:

  • Can of chickpeas
  • 1 garlic clove
  • 1 small red onion
  • 3 teaspoons of flour
  • The juice of half a lemon
  • Coriander to taste
  • Parsley to taste
  • 2 teaspoons House of BBQ Experts Tex Max Spices

Preparation:

 

1. Put the drained chickpeas in the container of your food processor.
2. Chop the garlic and onion to add them to the chickpeas.
3. Mix everything for a few seconds and then add the rest of the ingredients.
4. Re-mix for a few more seconds. *Please note that the texture should not be smooth! *
5. Form about 12 falafels and cook them in indirect cooking at 400°F for about 20 minutes.
6. Serve on a pita with humus, fresh vegetables and sesame butter or even on a couscous salad!


 

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