Healthy spicy falafel recipe

When I was asked to write a vegan blog post, I immediately thought of my family’s famous falafel recipe. It feels like I eat vegan or vegetarian way and this without even thinking about it. Naturally, we’re finding ourselves in a world increasingly aware that we should do small actions in our daily lives that will help our planet. And hey, falafels are a non-meat dish, and they’re delicious!

• Can of chickpeas
• 1 garlic clove
• 1 small red onion
• 3 teaspoons of flour
• The juice of half a lemon
• Coriander to taste
• Parsley to taste
• 2 teaspoons House of BBQ Experts Tex Max Spices

Preparation:

 

1. Put the drained chickpeas in the container of your food processor.
2. Chop the garlic and onion to add them to the chickpeas.
3. Mix everything for a few seconds and then add the rest of the ingredients.
4. Re-mix for a few more seconds. *Please note that the texture should not be smooth! *
5. Form about 12 falafels and cook them in indirect cooking at 400°F for about 20 minutes.
6. Serve on a pita with humus, fresh vegetables and sesame butter or even on a couscous salad!