International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Poutine-Stuffed Potato Skins Recipe!

There will always be potatoes in our life. That’s a fact! They’re so good and we can cook them in…

Read more

The most efficient Poor Man’s Burnt Ends recipe

When I made my first brisket, I was excited that my girlfriend would be able to taste the final result….

Read more

Complete Guide to Direct and Indirect Grilling

There are several different ways of cooking on a BBQ. The two most common ways are through direct or indirect…

Read more

Sink your teeth into this competition ribs recipe

Did you know you don’t actually need to be a barbecue master to make real competition-level ribs? Yes, even you…

Read more

The best Surf n’ Turf stuffed dumpling recipe

Sometimes you just need to treat yourself with a beautiful, delicious treat of a meal. For this occasion, I want…

Read more

Firebarns Hot Sauce: You must try this delicious new hot sauce

I tasted Firebarns hot sauce for the first time ever a year ago and I definitely wasn’t thinking that it…

Read more

Arteflame grills: Luxury and power in one BBQ

Some are already familiar with Arteflame grills. These beautiful grills combine art, form and function – exhibiting timeless style and refined taste. The Arteflame…

Read more

Living it up Hawaii BBQ style: the trip of a lifetime

In 2018 the House of BBQ Experts crew headed out to Hawaii to engage in a trip made up of…

Read more

The unforgettable Bacon Mille-feuille BBQ dessert

Do you like the combination of bacon and sweetness? How about just the combination of bacon with anything? Has that…

Read more

The incredible BBQ story

Let’s take a stroll down BBQ history lane. Millions of years ago, the Australopithecus was feeding mostly on herbs, plants,…

Read more
{"cart_token":"","hash":"","cart_data":""}