International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Lobster Stuffed Beef Heart 

I seriously enjoy cooking carnivorous recipes and feeling the rush of energy they give me! In fact, many people have…

Read more

Our definition of a “Canadian BBQ”

Since the dawn of time, people have been grilling food over fire. As some Southern states in the US have…

Read more

Storing Dry Rubs: Ultimate Freshness in 4 steps

Spices and rubs are amongst the best investments you can make as a BBQ fanatic. They are inexpensive, open up…

Read more

New markets, new recipes

The huge success of the House of BBQ Experts’ mother brand and its multiple projects and collaborations has generated quite…

Read more

Cast Iron vs Stainless Steel: Which Is Best For Your BBQ?

Everybody likes a good debate. Even more so if it gives a reason to joke around and argue when you…

Read more

Offset Smokers: A BBQ Purist’s Dream

Offset smokers come in all shapes and sizes, but for once, size really does matter.   Offset smokers are as…

Read more

A Quick Guide: Injections for Beginners

The BBQ world is full of smoke and mirrors (pun intended). Indeed, there comes a point in time where you…

Read more

2021: we are ready!

What a year 2020 was! Although it had its ups and downs, I am happy to say that your ongoing…

Read more

Tasteful and healthy sauces, a combinaison I say yes to!

Black Swan sauces have been created with customers who are looking to cook healthy meals without having to sacrifice the…

Read more

North American BBQ industry & cook at home trends that marked 2020

With the year 2020 now behind us, the House of BBQ Experts’ team sat down with Max Good, creator of the…

Read more