International Seller

Pascal Motafferi

1 450-693-1227, ext 131

North American BBQ industry & cook at home trends that marked 2020

With the year 2020 now behind us, the House of BBQ Experts’ team sat down with Max Good, creator of the…

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The House of BBQ Experts’ family is growing!

Here we are. Another day filled with promises knocking at our door! We’re already in December; a crazy season that…

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Cleaning your offset smoker

Investing in a BBQ is a long term investment. This is why maintenance is a big factor to consider when…

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Top 10 grilling tips

1. Preheat your BBQ A good way to be consistent with everything you cook is to create habits and control…

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Pork 101 : Baby Back vs Spare Ribs

Pork ribs are a staple in the BBQ industry. Being so cheap and great for finger licking, it’s often considered…

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Understanding your knives and why it matters for your BBQ

Understanding your knives and why it matters for your BBQ. Despite what most people think, barbecuing is not JUST about…

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Cooking with charcoal: 10 tips you need to master

I’ve said it before, and I’ll say it until the day that I die: there’s nothing like cooking with charcoal….

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Maintenance Routine For Your Gas Grill

Cleaning a BBQ is a seasonal thing, right? No, it’s not. But I plead guilty just as well. Having a…

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Discovering your House of BBQ Experts Spices

Spices and seasonings have everything to do with the amount of pleasure you’ll get out of a bite. In addition…

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Burnt Ends In No Time

Smoked Burnt Ends have become one of the most sought after BBQ delicacies in recent years. Made from the same…

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