Blog
How to properly care for your Grill
Maintaining a clean BBQ isn’t complicated when you’re well equipped! Today I’m going to talk about several really great products…
Lobster Stuffed Beef Heart
I seriously enjoy cooking carnivorous recipes and feeling the rush of energy they give me! In fact, many people have…
Our definition of a “Canadian BBQ”
Since the dawn of time, people have been grilling food over fire. As some Southern states in the US have…
Storing Dry Rubs: Ultimate Freshness in 4 steps
Spices and rubs are amongst the best investments you can make as a BBQ fanatic. They are inexpensive, open up…
New markets, new recipes
The huge success of the House of BBQ Experts’ mother brand and its multiple projects and collaborations has generated quite…
Cast Iron vs Stainless Steel: Which Is Best For Your BBQ?
Everybody likes a good debate. Even more so if it gives a reason to joke around and argue when you…
Offset Smokers: A BBQ Purist’s Dream
Offset smokers come in all shapes and sizes, but for once, size really does matter. Offset smokers are as…
A Quick Guide: Injections for Beginners
The BBQ world is full of smoke and mirrors (pun intended). Indeed, there comes a point in time where you…
2021: we are ready!
What a year 2020 was! Although it had its ups and downs, I am happy to say that your ongoing…
Tasteful and healthy sauces, a combinaison I say yes to!
Black Swan sauces have been created with customers who are looking to cook healthy meals without having to sacrifice the…