International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Top 10 grilling tips

1. Preheat your BBQ A good way to be consistent with everything you cook is to create habits and control…

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Pork 101 : Baby Back vs Spare Ribs

Pork ribs are a staple in the BBQ industry. Being so cheap and great for finger licking, it’s often considered…

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Understanding your knives and why it matters for your BBQ

Understanding your knives and why it matters for your BBQ. Despite what most people think, barbecuing is not JUST about…

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Cooking with charcoal: 10 tips you need to master

I’ve said it before, and I’ll say it until the day that I die: there’s nothing like cooking with charcoal….

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Maintenance Routine For Your Gas Grill

Cleaning a BBQ is a seasonal thing, right? No, it’s not. But I plead guilty just as well. Having a…

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Discovering your House of BBQ Experts Spices

Spices and seasonings have everything to do with the amount of pleasure you’ll get out of a bite. In addition…

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Burnt Ends In No Time

Smoked Burnt Ends have become one of the most sought after BBQ delicacies in recent years. Made from the same…

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Understanding the BBQ Stall: Mastering The Dreadful

There are only 3 things certain in life: death, taxes and the BBQ stall. If you’ve been around a BBQ…

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Hacks to turn cheap meat into BBQ gold

When’s the last time you decided that you earned yourself the right to treat yourself right? As most people would…

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From a sweet storm to The Financial Times

House of BBQ Experts’ Co-President, Max Lavoie, reflects on the last year Where did last year go? Life goes by…

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