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Top 10 grilling tips
1. Preheat your BBQ A good way to be consistent with everything you cook is to create habits and control…
Pork 101 : Baby Back vs Spare Ribs
Pork ribs are a staple in the BBQ industry. Being so cheap and great for finger licking, it’s often considered…
Understanding your knives and why it matters for your BBQ
Understanding your knives and why it matters for your BBQ. Despite what most people think, barbecuing is not JUST about…
Cooking with charcoal: 10 tips you need to master
I’ve said it before, and I’ll say it until the day that I die: there’s nothing like cooking with charcoal….
Maintenance Routine For Your Gas Grill
Cleaning a BBQ is a seasonal thing, right? No, it’s not. But I plead guilty just as well. Having a…
Discovering your House of BBQ Experts Spices
Spices and seasonings have everything to do with the amount of pleasure you’ll get out of a bite. In addition…
Burnt Ends In No Time
Smoked Burnt Ends have become one of the most sought after BBQ delicacies in recent years. Made from the same…
Understanding the BBQ Stall: Mastering The Dreadful
There are only 3 things certain in life: death, taxes and the BBQ stall. If you’ve been around a BBQ…
Hacks to turn cheap meat into BBQ gold
When’s the last time you decided that you earned yourself the right to treat yourself right? As most people would…
From a sweet storm to The Financial Times
House of BBQ Experts’ Co-President, Max Lavoie, reflects on the last year Where did last year go? Life goes by…