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Easy BBQ recipes during the work week
When you cook on week nights it’s usually quick, efficient and, for the most part, easy, so sometimes it’s nice…
Oakwood wood chips will add more flavor to your BBQ
Nothing is better than the taste of perfectly smoked meat. To attain this level of perfection, it’s important to use…
How to make golden caliente walleye pitas!
Ahh February in Canada, the month when we begin to live normally and enjoy the winter activities. Personally, I…
How to make Chocolate Candy Bacon
Three words you never thought you’d hear: Chocolate Candy Bacon. Yes, it exists and it’s a delicacy waiting to be…
Argentinian Chicken Legs
For a long time I worked in Montreal’s Portuguese district and that’s when I discovered real chicken. We’re talking authentic,…
The best competition products from the World Series of Barbecue
Last fall, Ariane and I decided to fly to the Kansas City American Royal World Series of Barbecue to meet…
How to organize the perfect winter barbecue
You can’t just watch the snow fall and look forward to the summer. Why not go ahead, invite your besties…
Why winter grilling is easy… and fun!
I’ve already said it a million times, but maybe you didn’t hear me (hey, sorry, my voice is naturally gravelly,…
Comfort food and drink: the cure for homesickness
It’s a little strange: sometimes we experience powerful feelings of missing home when we travel, commonly called homesickness. Believe it…
The perfect afternoon of yoga and BBQ
What’s a more unlikely pair than yoga and BBQ? Yet one Saturday in the summer, that’s exactly what happened with…