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International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Injections From A to Z (or Why and How to Inject)

Injecting is pretty solid.   Whether you’ve ever injected food or not, it’s never too late to start. It can…

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Everything You Need to Know About Pellet Grills

Pellet grills are incredible machines—grills of the future. They are so amazing that in the next ten years, everyone will…

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How to Maintain Your Camp Chef Grill (super simple!)

By Max Pellet grills are really beautiful pieces of machinery.   In fact, Camp Chef grills are super easy to…

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Why and How You Should Season Your BBQ

YOU JUST PURCHASED A NEW BBQ? RIGHT ON! CONGRATS! 😎 Before using your beautiful machine, it’s important that you season…

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5 Reasons Why A Smoker Will Change Your Life

By JP While for some, owning a grill only means cooking a steak once a month, you’re one of those…

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The Origins of the Word “Barbecue” and the Evolution of its Meaning

Ever since mankind mastered and domesticated fire to keep warm, light up their way, and cook meat, fish, and other…

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The House of BBQ Experts’ new sweet sauce

Warning: if you like apples, you might find what I’m about to say incredible. 👀   As my brother, JP,…

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Why we chose House of BBQ Experts/BBQ Québec as the official sponsor of our 2022 competition season.

When we first entered the world of barbecue competitions in 2018, we’d already been keenly following the buzz around the…

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House of BBQ Experts X Cyclone BBQ

Cyclone BBQ is a family BBQ competition team (you may have seen our name and our team sporting orange shirts…

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How to Wrap Brisket (or another piece of meat)

TO MAKE A MEAN BRISKET, THERE ARE JUST A FEW THINGS YOU NEED TO KNOW. AND… AS YOU KNOW, YOU…

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