Blog
Gas Grills vs Charcoal Barbecues
There’s nothing like a good old debate to keep you interested in a topic. One that is decade-old and will…
How to perfect the injected pork tenderloin
During the week we don’t always have time to do spare ribs, especially after a long day at work. When…
How to get the best cold smoked salmon
Recently I’ve noticed a craze around cold smoking and it’s really cool. It mean that more people understand that they…
My head over heels love story with lasagna
When it’s really cold we have even more reasons to eat comfort food made with our favorite barbecue. And if…
Samurai Shrimp V.2.0
Two years ago in January 2018, we set off with a band of BBQ warriors towards Honolulu, Hawaii. Why? To…
Five years already!
If I go back five years earlier in our journey here at House of BBQ Experts, I remember having butterflies…
The absolute best St. Louis-style pork ribs
Mastering St. Louis-style pork ribs is a bit like controlling fire: it’s easy at first glance, but difficult in practice….
Duck and candied onion Benedict recipe
Valentine’s Day is coming, and I thought of you because I’m a nice guy. I’ve concocted a small breakfast menu…
Brazilian Picanha Beef recipe
Pica-what? Picanha! That’s right: if you’re looking for a great cut to eat in winter – actually, this cut is…
House of BBQ Experts Shareable Poutine recipe!
What’s better than a poutine? A poutine made on the barbecue the House of BBQ Experts way! This shareable BBQ…