Blog
A Quick Guide: Injections for Beginners
The BBQ world is full of smoke and mirrors (pun intended). Indeed, there comes a point in time where you…
2021: we are ready!
What a year 2020 was! Although it had its ups and downs, I am happy to say that your ongoing…
Tasteful and healthy sauces, a combinaison I say yes to!
Black Swan sauces have been created with customers who are looking to cook healthy meals without having to sacrifice the…
North American BBQ industry & cook at home trends that marked 2020
With the year 2020 now behind us, the House of BBQ Experts’ team sat down with Max Good, creator of the…
The House of BBQ Experts’ family is growing!
Here we are. Another day filled with promises knocking at our door! We’re already in December; a crazy season that…
Cleaning your offset smoker
Investing in a BBQ is a long term investment. This is why maintenance is a big factor to consider when…
Brine, Smoke and Meal Prep: Rediscovering the pork loin
Smoking ribs, pulled pork and briskets is a lot of fun sure, but they’re specialty cuts that you will only…
Pork 101 : Baby Back vs Spare Ribs
Pork ribs are a staple in the BBQ industry. Being so cheap and great for finger licking, it’s often considered…
Understanding your knives and why it matters for your BBQ
Understanding your knives and why it matters for your BBQ. Despite what most people think, barbecuing is not JUST about…
Cooking with charcoal: 10 tips you need to master
I’ve said it before, and I’ll say it until the day that I die: there’s nothing like cooking with charcoal….