International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Barbecue, Paintball and the perfect shot

Written by Tony Bélanger We had many memorable days during our trip to Hawaii. However, one particular day comes to…

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My first American BBQ competition

Written by Julie Perron When one of the founders of House of BBQ Experts Max Lavoie, our BBQ guru, asked…

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Upgrade your grilled cheese game

Written by Maude Bonin   This blog was written in honour of perhaps the most popular and beloved late night…

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BBQing from the sea ?

Written by Alex Turcotte As a true carnivore, BBQing quickly became an important part of my life after I bought…

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The famous Himalayan salt block

Are you looking for a new way to cook and serve your favourite dishes? Behold: The Himalayan salt block! We…

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Understanding the anatomy of a BBQ

Written by JP Lavoie You might be wondering what you need to consider when purchasing a BBQ. We feel it’s…

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The BBQer’s fuel guide: picking the best fuel for you

Written by Sam Bouchard   In the big and beautiful world of BBQ, there are different types of fuel or…

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Balcony BBQing: A buyer’s guide

Written by Tony Bélanger   Lot’s of us do balcony BBQing on a regular basis because owning a BBQ is…

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10 useful tips for winter barbecuing

Summer only lasts a few months, but that doesn’t mean you can’t fire up the grill when it gets cold!…

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Nailing the perfect Surf and Turf burger

Surf and Turf is the perfect combination of greatness and… greatness, but nailing the perfect Surf and Turf burger is…

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