International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Understanding your knives and why it matters for your BBQ

Understanding your knives and why it matters for your BBQ. Despite what most people think, barbecuing is not JUST about…

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Blueberry and Strawberry Crumble Skillet

Berry season is going strong right now and I’m sure most of you are on the lookout for new ways…

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Cooking with charcoal: 10 tips you need to master

I’ve said it before, and I’ll say it until the day that I die: there’s nothing like cooking with charcoal….

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The Lost Art of Spit Roasting

Whether you call it rotisserie, open pit or spit roasting, this traditional technique never fails to cook some of the…

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Maintenance Routine For Your Gas Grill

Cleaning a BBQ is a seasonal thing, right? No, it’s not. But I plead guilty just as well. Having a…

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Discovering your House of BBQ Experts Spices

Spices and seasonings have everything to do with the amount of pleasure you’ll get out of a bite. In addition…

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Burnt Ends In No Time

Smoked Burnt Ends have become one of the most sought after BBQ delicacies in recent years. Made from the same…

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Understanding the BBQ Stall: Mastering The Dreadful

There are only 3 things certain in life: death, taxes and the BBQ stall. If you’ve been around a BBQ…

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Hacks to turn cheap meat into BBQ gold

When’s the last time you decided that you earned yourself the right to treat yourself right? As most people would…

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Salmon and Smoke: how to’s and must tries

Salmon and smoke make a perfect match made in heaven. It encapsulates overall what makes barbecuing great, in a single…

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