International Seller

Pascal Motafferi

1 450-693-1227, ext 131

2021: we are ready!

What a year 2020 was! Although it had its ups and downs, I am happy to say that your ongoing…

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Tasteful and healthy sauces, a combinaison I say yes to!

Black Swan sauces have been created with customers who are looking to cook healthy meals without having to sacrifice the…

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North American BBQ industry & cook at home trends that marked 2020

With the year 2020 now behind us, the House of BBQ Experts’ team sat down with Max Good, creator of the…

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The House of BBQ Experts’ family is growing!

Here we are. Another day filled with promises knocking at our door! We’re already in December; a crazy season that…

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Brine, Smoke and Meal Prep: Rediscovering the pork loin

Smoking ribs, pulled pork and briskets is a lot of fun sure, but they’re specialty cuts that you will only…

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Understanding your knives and why it matters for your BBQ

Understanding your knives and why it matters for your BBQ. Despite what most people think, barbecuing is not JUST about…

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Cooking with charcoal: 10 tips you need to master

I’ve said it before, and I’ll say it until the day that I die: there’s nothing like cooking with charcoal….

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The Lost Art of Spit Roasting

Whether you call it rotisserie, open pit or spit roasting, this traditional technique never fails to cook some of the…

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Maintenance Routine For Your Gas Grill

Cleaning a BBQ is a seasonal thing, right? No, it’s not. But I plead guilty just as well. Having a…

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Discovering your House of BBQ Experts Spices

Spices and seasonings have everything to do with the amount of pleasure you’ll get out of a bite. In addition…

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