International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Gas Grills vs Charcoal Barbecues

There’s nothing like a good old debate to keep you interested in a topic. One that is decade-old and will…

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How to perfect the injected pork tenderloin

During the week we don’t always have time to do spare ribs, especially after a long day at work. When…

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How to get the best cold smoked salmon

Recently I’ve noticed a craze around cold smoking and it’s really cool. It mean that more people understand that they…

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My head over heels love story with lasagna

When it’s really cold we have even more reasons to eat comfort food made with our favorite barbecue. And if…

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Samurai Shrimp V.2.0

Two years ago in January 2018, we set off with a band of BBQ warriors towards Honolulu, Hawaii. Why? To…

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Five years already!

If I go back five years earlier in our journey here at House of BBQ Experts, I remember having butterflies…

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The absolute best St. Louis-style pork ribs

Mastering St. Louis-style pork ribs is a bit like controlling fire: it’s easy at first glance, but difficult in practice….

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Duck and candied onion Benedict recipe

Valentine’s Day is coming, and I thought of you because I’m a nice guy. I’ve concocted a small breakfast menu…

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Brazilian Picanha Beef recipe

Pica-what? Picanha! That’s right: if you’re looking for a great cut to eat in winter – actually, this cut is…

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House of BBQ Experts Shareable Poutine recipe!

What’s better than a poutine? A poutine made on the barbecue the House of BBQ Experts way! This shareable BBQ…

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