Blog
POW! Cannon Powder—an explosive flavor enhancer!
Take out your thermometers because it’s going to get hot, ladies and gents! 🔥 🥵 Oh yeah! We are spicing…
What is Black Tiger?
In a nutshell, it’s a great black dry marinade. More precisely, it contains activated charcoal, which causes all the spices…
The Ultimate Sauce: the Maple Pikanté Sauce
I am really happy to finally be able to tell you about our Maple Pikanté sauce. This sauce is the…
How to Properly Clean Your BBQ
Today, I’m revealing all my secrets, tips and tricks to help keep your BBQ super clean. That’s right – I’m…
How to properly care for your Grill
Maintaining a clean BBQ isn’t complicated when you’re well equipped! Today I’m going to talk about several really great products…
Lobster Stuffed Beef Heart
I seriously enjoy cooking carnivorous recipes and feeling the rush of energy they give me! In fact, many people have…
Our definition of a “Canadian BBQ”
Since the dawn of time, people have been grilling food over fire. As some Southern states in the US have…
Storing Dry Rubs: Ultimate Freshness in 4 steps
Spices and rubs are amongst the best investments you can make as a BBQ fanatic. They are inexpensive, open up…
New markets, new recipes
The huge success of the House of BBQ Experts’ mother brand and its multiple projects and collaborations has generated quite…
Cast Iron vs Stainless Steel: Which Is Best For Your BBQ?
Everybody likes a good debate. Even more so if it gives a reason to joke around and argue when you…