Blog
Barbecue, Paintball and the perfect shot
Written by Tony Bélanger We had many memorable days during our trip to Hawaii. However, one particular day comes to…
My first American BBQ competition
Written by Julie Perron When one of the founders of House of BBQ Experts Max Lavoie, our BBQ guru, asked…
Upgrade your grilled cheese game
Written by Maude Bonin This blog was written in honour of perhaps the most popular and beloved late night…
BBQing from the sea ?
Written by Alex Turcotte As a true carnivore, BBQing quickly became an important part of my life after I bought…
The famous Himalayan salt block
Are you looking for a new way to cook and serve your favourite dishes? Behold: The Himalayan salt block! We…
Understanding the anatomy of a BBQ
Written by JP Lavoie You might be wondering what you need to consider when purchasing a BBQ. We feel it’s…
The BBQer’s fuel guide: picking the best fuel for you
Written by Sam Bouchard In the big and beautiful world of BBQ, there are different types of fuel or…
Balcony BBQing: A buyer’s guide
Written by Tony Bélanger Lot’s of us do balcony BBQing on a regular basis because owning a BBQ is…
10 useful tips for winter barbecuing
Summer only lasts a few months, but that doesn’t mean you can’t fire up the grill when it gets cold!…
Nailing the perfect Surf and Turf burger
Surf and Turf is the perfect combination of greatness and… greatness, but nailing the perfect Surf and Turf burger is…