Why we chose House of BBQ Experts/BBQ Québec as the official sponsor of our 2022 competition season.
Posted on July 25, 2022
When we first entered the world of barbecue competitions in 2018, we’d already been keenly following the buzz around the…
House of BBQ Experts X Cyclone BBQ
Posted on June 24, 2022
Cyclone BBQ is a family BBQ competition team (you may have seen our name and our team sporting orange shirts…
How to Wrap Brisket (or another piece of meat)
Posted on June 21, 2022
TO MAKE A MEAN BRISKET, THERE ARE JUST A FEW THINGS YOU NEED TO KNOW. AND… AS YOU KNOW, YOU…
Our new sauce, a true classic!
Posted on May 26, 2022
A classic is something that stands the test of time and that everyone loves. I have worked very hard, for…
POW! Cannon Powder—an explosive flavor enhancer!
Posted on May 5, 2022
Take out your thermometers because it’s going to get hot, ladies and gents! 🔥 🥵 Oh yeah! We are spicing…
What is Black Tiger?
Posted on April 14, 2022
In a nutshell, it’s a great black dry marinade. More precisely, it contains activated charcoal, which causes all the spices…
The Ultimate Sauce: the Maple Pikanté Sauce
Posted on March 22, 2022
I am really happy to finally be able to tell you about our Maple Pikanté sauce. This sauce is the…
How to Properly Clean Your BBQ
Posted on January 3, 2022
Today, I’m revealing all my secrets, tips and tricks to help keep your BBQ super clean. That’s right – I’m…
How to properly care for your Grill
Posted on October 21, 2021
Maintaining a clean BBQ isn’t complicated when you’re well equipped! Today I’m going to talk about several really great products…
Lobster Stuffed Beef Heart
Posted on October 18, 2021
I seriously enjoy cooking carnivorous recipes and feeling the rush of energy they give me! In fact, many people have…