Blog
Our definition of a “Canadian BBQ”
Since the dawn of time, people have been grilling food over fire. As some Southern states in the US have…
Storing Dry Rubs: Ultimate Freshness in 4 steps
Spices and rubs are amongst the best investments you can make as a BBQ fanatic. They are inexpensive, open up…
New markets, new recipes
The huge success of the House of BBQ Experts’ mother brand and its multiple projects and collaborations has generated quite…
Cast Iron vs Stainless Steel: Which Is Best For Your BBQ?
Everybody likes a good debate. Even more so if it gives a reason to joke around and argue when you…
Offset Smokers: A BBQ Purist’s Dream
Offset smokers come in all shapes and sizes, but for once, size really does matter. Offset smokers are as…
A Quick Guide: Injections for Beginners
The BBQ world is full of smoke and mirrors (pun intended). Indeed, there comes a point in time where you…
2021: we are ready!
What a year 2020 was! Although it had its ups and downs, I am happy to say that your ongoing…
Tasteful and healthy sauces, a combinaison I say yes to!
Black Swan sauces have been created with customers who are looking to cook healthy meals without having to sacrifice the…
North American BBQ industry & cook at home trends that marked 2020
With the year 2020 now behind us, the House of BBQ Experts’ team sat down with Max Good, creator of the…
The House of BBQ Experts’ family is growing!
Here we are. Another day filled with promises knocking at our door! We’re already in December; a crazy season that…