Our definition of a “Canadian BBQ”
Posted on August 12, 2021
Since the dawn of time, people have been grilling food over fire. As some Southern states in the US have…
Storing Dry Rubs: Ultimate Freshness in 4 steps
Posted on July 27, 2021
Spices and rubs are amongst the best investments you can make as a BBQ fanatic. They are inexpensive, open up…
New markets, new recipes
Posted on June 11, 2021
The huge success of the House of BBQ Experts’ mother brand and its multiple projects and collaborations has generated quite…
Cast Iron vs Stainless Steel: Which Is Best For Your BBQ?
Posted on May 25, 2021
Everybody likes a good debate. Even more so if it gives a reason to joke around and argue when you…
Offset Smokers: A BBQ Purist’s Dream
Posted on May 19, 2021
Offset smokers come in all shapes and sizes, but for once, size really does matter. Offset smokers are as…
A Quick Guide: Injections for Beginners
Posted on April 20, 2021
The BBQ world is full of smoke and mirrors (pun intended). Indeed, there comes a point in time where you…
2021: we are ready!
Posted on February 15, 2021
What a year 2020 was! Although it had its ups and downs, I am happy to say that your ongoing…
Tasteful and healthy sauces, a combinaison I say yes to!
Posted on January 21, 2021
Black Swan sauces have been created with customers who are looking to cook healthy meals without having to sacrifice the…
North American BBQ industry & cook at home trends that marked 2020
Posted on January 13, 2021
With the year 2020 now behind us, the House of BBQ Experts’ team sat down with Max Good, creator of the…
The House of BBQ Experts’ family is growing!
Posted on December 8, 2020
Here we are. Another day filled with promises knocking at our door! We’re already in December; a crazy season that…