Blog
Tasteful and healthy sauces, a combinaison I say yes to!
Black Swan sauces have been created with customers who are looking to cook healthy meals without having to sacrifice the…
North American BBQ industry & cook at home trends that marked 2020
With the year 2020 now behind us, the House of BBQ Experts’ team sat down with Max Good, creator of the…
Brisket : to split or not to split!
In a never ending quest for the truest form of barbecuing, I often find myself revisiting and experimenting with a…
The House of BBQ Experts’ family is growing!
Here we are. Another day filled with promises knocking at our door! We’re already in December; a crazy season that…
Cleaning your offset smoker
Investing in a BBQ is a long term investment. This is why maintenance is a big factor to consider when…
The 3 most flavorful beef cuts to smoke and braise
There aren’t many “absolutes” in this world but if there was one in the BBQ scene, it’s that we just…
Top 10 grilling tips
1. Preheat your BBQ A good way to be consistent with everything you cook is to create habits and control…
Brine, Smoke and Meal Prep: Rediscovering the pork loin
Smoking ribs, pulled pork and briskets is a lot of fun sure, but they’re specialty cuts that you will only…
Pork 101 : Baby Back vs Spare Ribs
Pork ribs are a staple in the BBQ industry. Being so cheap and great for finger licking, it’s often considered…
Understanding your knives and why it matters for your BBQ
Understanding your knives and why it matters for your BBQ. Despite what most people think, barbecuing is not JUST about…