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Pascal Motafferi

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How to organize the perfect winter barbecue

You can’t just watch the snow fall and look forward to the summer. Why not go ahead, invite your besties…

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Why winter grilling is easy… and fun!

I’ve already said it a million times, but maybe you didn’t hear me (hey, sorry, my voice is naturally gravelly,…

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Comfort food and drink: the cure for homesickness

It’s a little strange: sometimes we experience powerful feelings of missing home when we travel, commonly called homesickness. Believe it…

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The perfect afternoon of yoga and BBQ

What’s a more unlikely pair than yoga and BBQ? Yet one Saturday in the summer, that’s exactly what happened with…

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Recipe: Spooky Halloween Pumpkin and Spinach Frittata

Written by JP Lavoie Why not spice up your cooking game this Halloween? We’ll show you how to make the…

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Barbecue, Paintball and the perfect shot

Written by Tony BĂ©langer We had many memorable days during our trip to Hawaii. However, one particular day comes to…

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My first American BBQ competition

Written by Julie Perron When one of the founders of House of BBQ Experts Max Lavoie, our BBQ guru, asked…

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Upgrade your grilled cheese game

Written by Maude Bonin   This blog was written in honour of perhaps the most popular and beloved late night…

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BBQing from the sea ?

Written by Alex Turcotte As a true carnivore, BBQing quickly became an important part of my life after I bought…

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The famous Himalayan salt block

Are you looking for a new way to cook and serve your favourite dishes? Behold: The Himalayan salt block! We…

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