New markets, new recipes
Posted on June 11, 2021
The huge success of the House of BBQ Experts’ mother brand and its multiple projects and collaborations has generated quite…
Cast Iron vs Stainless Steel: Which Is Best For Your BBQ?
Posted on May 25, 2021
Everybody likes a good debate. Even more so if it gives a reason to joke around and argue when you…
Offset Smokers: A BBQ Purist’s Dream
Posted on May 19, 2021
Offset smokers come in all shapes and sizes, but for once, size really does matter. Offset smokers are as…
A Wonderful Homemade BBQ Sauce Recipe
Posted on May 13, 2021
Barbecuing is all about building layers upon layers of flavors. From the way you cook things, to the fuel type…
A Quick Guide: Injections for Beginners
Posted on April 20, 2021
The BBQ world is full of smoke and mirrors (pun intended). Indeed, there comes a point in time where you…
2021: we are ready!
Posted on February 15, 2021
What a year 2020 was! Although it had its ups and downs, I am happy to say that your ongoing…
Tasteful and healthy sauces, a combinaison I say yes to!
Posted on January 21, 2021
Black Swan sauces have been created with customers who are looking to cook healthy meals without having to sacrifice the…
North American BBQ industry & cook at home trends that marked 2020
Posted on January 13, 2021
With the year 2020 now behind us, the House of BBQ Experts’ team sat down with Max Good, creator of the…
The House of BBQ Experts’ family is growing!
Posted on December 8, 2020
Here we are. Another day filled with promises knocking at our door! We’re already in December; a crazy season that…
Cleaning your offset smoker
Posted on November 26, 2020
Investing in a BBQ is a long term investment. This is why maintenance is a big factor to consider when…