International Seller

Pascal Motafferi

1 450-693-1227, ext 131

New markets, new recipes

The huge success of the House of BBQ Experts’ mother brand and its multiple projects and collaborations has generated quite…

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Cast Iron vs Stainless Steel: Which Is Best For Your BBQ?

Everybody likes a good debate. Even more so if it gives a reason to joke around and argue when you…

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Offset Smokers: A BBQ Purist’s Dream

Offset smokers come in all shapes and sizes, but for once, size really does matter.   Offset smokers are as…

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A Wonderful Homemade BBQ Sauce Recipe

Barbecuing is all about building layers upon layers of flavors. From the way you cook things, to the fuel type…

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A Quick Guide: Injections for Beginners

The BBQ world is full of smoke and mirrors (pun intended). Indeed, there comes a point in time where you…

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2021: we are ready!

What a year 2020 was! Although it had its ups and downs, I am happy to say that your ongoing…

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Tasteful and healthy sauces, a combinaison I say yes to!

Black Swan sauces have been created with customers who are looking to cook healthy meals without having to sacrifice the…

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North American BBQ industry & cook at home trends that marked 2020

With the year 2020 now behind us, the House of BBQ Experts’ team sat down with Max Good, creator of the…

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The House of BBQ Experts’ family is growing!

Here we are. Another day filled with promises knocking at our door! We’re already in December; a crazy season that…

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Cleaning your offset smoker

Investing in a BBQ is a long term investment. This is why maintenance is a big factor to consider when…

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