International Seller

Pascal Motafferi

1 450-693-1227, ext 131

Top 10 grilling tips

1. Preheat your BBQ A good way to be consistent with everything you cook is to create habits and control…

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Brine, Smoke and Meal Prep: Rediscovering the pork loin

Smoking ribs, pulled pork and briskets is a lot of fun sure, but they’re specialty cuts that you will only…

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Discover all the possibilities of the famous All-in-1

As a founder here at House of BBQ Experts, I’ve always liked what’s new. I like what is innovative and…

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Why we need to include our kids in BBQ

What makes us difficult? Why don’t we like certain dishes? Why are we afraid to eat certain recipes? Is it…

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Napoleon Prestige 500 Grill: The most durable gas BBQ on the market?

The Napoleon Prestige 500 grill is probably the most durable gas grill series for the price tag. Along with being…

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BBQ Stainless Steel Guide: What steel grade makes the best BBQ?

When choosing your new BBQ or learning about your BBQ, one subject that consistently comes up is the stainless steel…

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Blaze Grills: Everyday BBQs made extremely well

At House of BBQ Experts we work with several grill models, including the biggest, most renowned brands on the market….

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The complete Kamado BBQ guide 2020

  The kamados (or kamado smoker) is a charcoal BBQs made of Japanese-style ceramic. This process has roots in the…

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How to store your BBQ in winter

Winter is here and for some of you that meant the end of your grilling season (shame on you! Just…

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Hamrforge: Doing things the heavy duty way

“The difference between pellets and real wood is huge for the flavor,” Shawn Bevins of Hamrforge said.    The creator…

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