House of BBQ Experts is a dynamic young and visionary team with a common passion : the grill.
House of BBQ Experts is a company founded by Max and JP Lavoie, two young visionaries from the Quebec City area, in the province of Quebec, Canada.
For years now, they’ve been completely dedicated to perfecting their grilling techniques and working with different types of BBQs. They first got their passion from their father, who transferred them all his knowledge and secrets for impeccable cooking on the grill.
True gourmets and foodies, Max and JP then decided to rely on quality barbecues, amazing techniques, accessories and tools to promote their barbecue culture and lifestyle. In 2012, they created their own company : BBQ Quebec.
They inaugurated their first store in Ste-Foy (Quebec City area) in 2014 and offer since then a personalized service to barbecue enthusiasts like them; beginners to professionals. There’s now 4 official BBQ Quebec stores, all located in the province of Quebec. The popularity and originality of this concept got immensely popular. Very quickly, the stores and the brand made themselves known and has been a real success ever since. Their motto ? Changing the world, one barbecue at a time.
From there, full of ideas and always on the move, Max and JP decided to extend their offer to the rest of North America, so that everyone can enjoy high-end quality products at a very reasonable price. Our flavors, all the way from Quebec, Canada, are now available across North America through the line : House of BBQ Experts.
BBQ EXPERTS TEAM Talents, professionalism and dedication
Pierre-Luc is a brand ambassador for House of BBQ experts… but he wasn’t always the food-loving type of guy. “When I was young, I was so picky about food. I only ate peanut butter toasts! It changed around the age of 14 when my dad started smoking meat on the BBQ. I got interested in different types of foods.” A very sad event changed Pierre-Luc’s life forever: The death of his mother. “When my mother passed away, I was 21. Around that time, my dad bought me a large barbecue. It forced me to start eating different kinds of meat and fish. By making my own food on the BBQ, I started to eat better.”
Pierre-Luc’s passion for the barbecue was ever so growing. So much that he began to buy multiple barbecues to get to know them better, and then sell them again. “I bought and sold about 25 BBQs!”